Rhubarb Crisp

I use essentially this recipe with frozen rhubarb. It is a very easy recipe when using frozen rhubarb and has gotten rave reviews from all that have tried it. I did find I needed to bake it a wee bit longer. Delicious.

2 lbs rhubarb (I use frozen)
1 cup white sugar
1/4 cup flour + 1/2 cup flour
1/2 cup Earth Balance margarine
1/2 cup brown sugar
1 cup rolled oats
1/2 teaspoon cinnamon

-Preheat oven to 400°F.
-Mix together rhubarb, white sugar and first 1/4 cup flour. Place in a 13×9-inch baking dish.
-Cut together the remaining flour, EB, brown sugar, oats and cinnamon.
-Sprinkle over rhubarb.
-Bake 40-50 minutes.

Goddess Noodles

I feel like if I use a bunch of packaged things, it’s not really a recipe. But, these were delicious and would be a good weeknight meal or potluck dish.

1 12-16 oz pkg noodles, like fusilli
1 bunch dinosaur kale, cut into ribbons
1 pkg smoky tempeh, crumbled
1 8 oz bottle Annie’s Goddess Dressing

Boil the noodles in salted water per package instructions. When they have about two minutes left, add in the kale to the pot. Drain and toss with the tempeh and dressing. enjoyy.