Archive | September, 2010

Tamale Pie

4 Sep

x2 for dinnershare, plus I used 1 can of enchilada sauce and 1 package shredded Daiya cheddar divided amongst the 4 dishes
Really comforting and a hit with the kids.

2 Tbsp oil
1 onion, diced
1 14-oz can diced tomatoes with their juice
1 small can diced green chiles with their juice
1 can creamed corn
2 cans kidney beans, drained
1 sm can whole pitted black olives, drained
1 1/2 tsp salt
1 Tbsp chile powder
1 cup cornmeal
(1/2-1 cup enchilada sauce)
(grated vegan cheese or cheese sauce)

Preheat oven to 350. Saute onions in oil until soft. Add the remaining ingredients and bring to a boil. Pour into an ungreased 13×9. Top with enchilada sauce and cheesey stuff if using. Bake, covered with foil, 45 minutes and then uncovered 10-15 more.