Quick Yeast Dinner Rolls

21 Nov

makes 24 rolls
1 cup water (110 degrees F)
1 1/2 TBS active dry yeast
1/2 cup sugar
1/2 cup Earth Balance margarine, melted
3 Tbs flax seeds + 9 Tbsp water, whisked together
1 teaspoon salt
4 1/4 cups “white whole wheat” (or all-purpose) flour

(I use my kitchenaid for this recipe. Make adjustments as needed if you don’t use a similar thing for doughs)

Preheat oven to 375′.
-Whisk together water, yeast and sugar, let stand 5 minutes.
-Stir in EB, flax mixture and salt.
-With dough hook on Speed 2, Add flour, 1 cup at a time. Let the dough hook knead it until it’s a nice dough.
-Grease a 13×9 baking pan.
-Turn dough out onto floured surface, and divide into 24 equal pieces, rolling each into a smooth ball.
-Place in rows in prepared pan.
-Cover and let rise if you have time. If not, bake them. They’ll rise in the oven.
-Bake until golden brown, about 17 minutes.

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