chole masala

7 Sep

neesha’s recipe, essentially – thanks, neesha!

1/4 cup chaat masala spice mix
1 onion, chopped
2 green bell pepper, chopped
1 28-oz can of crushed or diced tomatoes
4-14 oz cans chickpeas, drained

Heat oil in pan. Stir in spice powder. Add onion and bell pepper, saute for a few minutes. Add garlic and ginger. Saute until fragrant and onion is soft. Add tomatoes and chickpeas and water to desired thickniss. Simmer for 30 minutes. Add lemon juice. Salt and adjust spices to taste. You can crush some of the chickpeas to make the sauce thicker.


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