Thousand Island Dressing

10 Apr

Essentially trying to make it without using Vegenaise as the base, purely for cost effectiveness.

makes about 1 cup
3 Tbsp 1/4 cup ketchup
2 Tbsp water
1 1/2 Tbsp apple cider vinegar
1 tsp 1/4-1/2 tsp salt
1 tsp lemon juice
1/2 tsp ground mustard
1/2 cup canola oil
1 Tbsp pickle relish

Blend all ingredients except oil and pickle relish until smooth. Slowly dribble in the canola oil while the blender/food processor is whirring, letting it emulsify. I do this by using the liquid dribbly thing in my Cuisinart, and adding about 2 Tbsp at a time. Stir in the pickle relish.

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