Indian Cabbage & Carrot Slaw

20 Mar

1 head purple cabbage, sliced thin
1 # carrots, grated
2 tsp salt
juice from 3 lemons
1/4 cup olive oil
1 Tbsp mustard seeds

Toss the cabbage with the salt and lemon juice in a big bowl. Heat the oil in a saucepan over medium-high until hot. Add the mustard seeds and fry for about 1 minute (they will be popping about, so be careful). Pour hot oil and seeds over cabbage and carrots. When cool enough, toss to coat.

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