Sweet & Smokey Molasses Greens

27 Jan

Excellent flavor combination with a huge calcium content to boot.

1/2-1 Tbsp oil
1 bunch greens (such as collards or kale), washed and cut
1 Tbsp blackstrap molasses
1 Tbsp apple cider vinegar
1/2 tsp salt
1/4 tsp liquid smoke

Heat the oil in your pan or pot. Add the greens and start to saute. While those are starting, stir together the molasses, vinegar, salt and liquid smoke until combined. Add to greens and continue to saute/cook (sometimes I do this covered and sometimes uncovered) to your liking.

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