Thanksgiving Menu

21 Nov

Serves 12 with leftovers
Revised for 2010
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Appetizers:
Raw Grapefruit

Dinner:
UnTurkey Roast
Stuffing (w/ pepitas and fresh herbs)
Roasted Green Beans w/ kosher salt & almonds
Garlic Mashed Potatoes
Sweet Potatoes with peaches and cashews
2 batches Raw Kale Avocado Salad
2 cans jellied cranberry sauce, ready to schlorp
Biscuitsx2, make smaller biscuits
Onion Gravy

Dessert:
2 Pumpkin Pies
2 containers Rich Whip

Beverages:
coffee/tea
1 recipe soy nog (or Silk Nog)
LaCroix/sparkling water/other beverages
Beer/wine/liquor/mixers if necessary

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2 Responses to “Thanksgiving Menu”

  1. leftofemma November 25, 2009 at 5:30 am #

    Good Lord, woman! That’s a bloody ambitious menu! How many armies can you feed with this list?

    • rm November 25, 2009 at 6:14 pm #

      I’m hoping for leftovers! I’m glad that I get to feed you in the evening!

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