Onion Gravy, Onion Soup

17 Oct

I made this recipe for gravy and it was delicious. So delicious, in fact, that I changed it up just slightly and turned it into soup.

Serves 4

2 large onions, sliced
2 cloves of garlic, minced
3 Tbsp of olive oil
3 Tbsp Earth Balance
2 Tbsp flour
4 cups water
4 tsp Better than Bullion No Chicken Base (or stock/bullion/etc of your choice in appropriate amount)
1 level Tbsp Marmite
1 1/2 Tbsp soy sauce

Heat the olive oil and EB in a frying pan over a low heat and add the onion. After five minutes add the garlic and saute until onions are transparent, about 10 minutes more. Add the flour and stir in well so that there is no lumps. Cook a bit longer, a minute or two. Add the water one cup at a time, stirring thoroughly so that there are no flour lumps. Then stir in the remaining ingredients. Bring the mixture to the boil and then simmer for about 30 minutes, stirring occasionally.


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