sweet and sour sausage appetizers

1 Apr

This is an easy recipe to get the kids to do, plus people like it and it looks cute. I got the idea from NPR interviewing somebody sometime ago about it.

8 Tofurky Kielbasa sausages, or homemade vegan sausages
1 jar pre-made sweet and sour sauce
2 cans pineapple chunks, drained
toothpicks

Preheat oven to 350.
Cut the sausages into about 1 inch rounds. In a bowl, toss with the sweet and sour sauce. Skewer a pineapple chunk and then a sausage round onto each toothpick. Bake until browned and serve.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: