sweet and sour sausage appetizers

1 Apr

This is an easy recipe to get the kids to do, plus people like it and it looks cute. I got the idea from NPR interviewing somebody sometime ago about it.

8 Tofurky Kielbasa sausages, or homemade vegan sausages
1 jar pre-made sweet and sour sauce
2 cans pineapple chunks, drained

Preheat oven to 350.
Cut the sausages into about 1 inch rounds. In a bowl, toss with the sweet and sour sauce. Skewer a pineapple chunk and then a sausage round onto each toothpick. Bake until browned and serve.


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