lemon cupcakes

10 Feb

**haven’t tried this recipe out yet, I’m merely speculating here**
Makes 24 cupcakes

6 Tbsp lemon juice
2-4 Tbsp lemon zest
1 2/3 cups water
3 cups all purpose flour
2 cups white sugar
2 tsp baking soda
1/2 tsp salt
2/3 cup canola oil
2 tsp vanilla

Preheat oven to 350. Prepare 24 muffin tins.

In a large mixing bowl, mix together the dry ingredients (I like to put my stand mixer on low and let it mix for a few minutes- lazy sifting).

In a large measuring cup or bowl, mix together the liquids and lemon zest and pour into the dry ingredients. Beat until the lumps are gone but no longer. Distribute evenly among the cupcake tins and bake for 22 minutes, until a toothpick inserted in the center comes out clean.


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