Blueberry-Grapefruit Granita

31 Jan

1/2 cup fresh squeezed grapefruit juice, with some pulp
1/2 cup water (or lavender tea)
1/2 cup agave nectar
1/4 cup frozen blueberries

In a blender, puree the ingredients. Pour into an ice cube tray and freeze until solid. To serve, remove from ice cube tray and crush gently from with a fork.

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