vegetarian chick-un broth powder

23 Jan

I use this in place of veggie stock or chicken broth. In the broth, the amount can be reduced slightly and a splash of soy sauce or marmite added for roundness.

Yield: Approx 1 cup powder (enough for 8 qts/32 cups broth)

2/3 cup nutritional yeast
2 Tbsp Goya Adobo
2 Tbsp Italian Seasonings
2 Tbsp Salt-Free Garlic & Herb seasonings
2 tsp black pepper

Pulse ingredients together in blender or food processor until uniform.
Use approx 1 Tbsp broth mix : 2 cups water for veggie/chicken stock.

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