fudge

19 Dec

I made fudge that was pretty good and pretty well recieved. These are the alterations that I plan on making to the fudge recipe I made last night, based on the feedback I got…

3/4 cup margarine
1 cup chocolate chips (good quality)
1 tsp vanilla
1/2 cup cocoa
1/4 tsp salt
3 cups powdered sugar
liquid to consistency (‘milk’, liquer, coffee, etc.)
nuts or other additions

Prepare a pan by lining with tinfoil or parchment paper. In a saucepan over low heat, melt margarine. With a rubber spatula, stir in chocolate chips until smooth. Add vanilla, cocoa and salt, stirring until smooth, scraping down sides as necessary. Slowly add in powdered sugar, stirring until smooth. Add in other liquid if necessary to obtain a spreadable consistency. Spread into prepared pan. Set in refrigerator until firm, at least one hour, before cutting into small squares.

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