banana bread

25 Nov

This recipe, but veganized and changed up a bit.

makes one loaf

4 ripe bananas, divided
2 Tbsp ground flax seeds
1/2 cup canola oil
1/2 cup agave nectar
1 tsp apple cider vinegar
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1-3/4 cups UltraGrain flour
1/2 cup pecans, chopped

Preheat oven to 350′. In a small bowl, mash one of the bananas a little so there are still some chunks. Set aside. With an electric mixer, whip the remaining bananas, flax seeds and wet ingredients until super creamy. Add in the powder, soda, salt and cinnamon. Stir in the flour until JUST COMBINED. Fold in the remaining banana and pecans. Pour into a greased 9x5x3 loaf pan. Bake for 70-85 minutes, until knife inserted in the center comes out clean.


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