thanksgiving : stuffing recipe

21 Nov

This is enough for 12, divide in half for less.
2 16 oz bags vegetarian stuffing mix*
2/3 cup margarine
1 bunch celery, sliced
3 onions, diced
6 cloves garlic, minced
2 cups pepitas
1 Tbsp Rosemary
1 Tbsp Sage
1 Tbsp Thyme
5 cups water or vegetable broth
-nutritional yeast, soy sauce, salt to taste (esp if using water, not veg broth)

Preheat oven to 350′. Heat margarine in a pan. Add celery, onion, garlic, pepitas and spices and saute until all soft. Add water/broth and bring to a boil, then turn off heat. Add stuffing mix and stir until it’s all absorbed, adding more water if necessary. Adjust spices to taste. Put in a pan, cover with aluminum foil and bake for 15-20 minutes.

*Pepperidge Farm brand Herb-Seasoned stuffing mix or cornbread stuffing mix, for example. Be careful of chicken broth or meat lurking in the ingredients list.


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