Thanksgiving Shopping List

21 Nov

Fresh Fruits & Vegetables
2 ea grapefruits
2 ea lemons
4 ea apples, granny smith
2 ea avocado
1 bunch celery
2 bunches curly leaf kale
5 lbs fresh green beans
9 ea onions
5 lbs potatoes
8 ea medium sweet potatoes
20 ea fresh sage leaves
20 cloves garlic

Grocery
2 bags 16-oz vegetarian stuffing mix
2 ea 15-oz can peaches in juice
2 cans 16 oz canned pumpkin
2 cans Cranberry sauce, jellied
4 tsp lemon juice
1/2 c cashews
1 c pecans
2 c pepitas
1/2 c slivered almonds
2 Tbsp Marmite
3 Tbsp Better than Bullion
1/2 tsp liquid smoke
1/2 c olive oil
1/4 c sesame oil
1 1/4 c soy sauce
1 1/2 c white cooking wine

Baking
1 pkg 4.6 oz Jell-O cook & serve vanilla pudding mix
7 1/2 c all-purpose flour
3 Tbsp baking powder
3 1/2 c brown sugar
1/2 tsp rum extract
2 Tbsp vanilla extract
1 c vegetable shortening

Spices
3 Tbsp Adobo
2 1/2 tsp cinnamon, ground
4 tsp fresh cracked pepper
2 Tbsp ground poultry seasoning
7 tsp kosher salt
2 Tbsp pumpkin pie spice
1 Tbsp rosemary
1 Tbsp sage, dried, ground
3 Tbsp salt

Refrigerated/”Dairy”
2 ea 12 oz. blocks of tofu
3 c margarine
1/2 c orange juice
2 pkgs Pillsbury crescent rolls
20 c soymilk, regular
1 quart soymilk, unsweetened

Frozen
3 containers 8 oz – Rich Whip
2 ea pre-made vegetarian pie crusts

Specialty
1/2 c chickpea flour
1 tsp ground flax seed
3 1/2 c nutritional yeast
6 1/2 c vital wheat gluten

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