thanksgiving : garlic-sage mashed potatoes

21 Nov

5# potatoes, peeled or unpeeled/scrubbed, cut up
1 cup margarine
10 cloves garlic, minced
20 fresh sage leaves, minced
2 tsp Adobo
4 tsp nutritional yeast
unsweetened soymilk as desired
pepper to taste

Steam or boil potatoes until tender, about 25 minutes. Meanwhile, melt the margarine. When margarine is melted, add sage and garlic, and saute until browned. Drain potatoes, and whip with margarine/garlic/sage and remaining ingredients, adjusting to desired consistency and flavor.


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