thanksgiving : easy baked apple pastry

21 Nov

1 pkg Pillsbury crescent rolls, or other ready-to-bake pastry
2 peeled granny smith apples, sliced thin
2 tsp lemon juice
1 tsp vanilla
1/4 cup brown sugar
1 tsp cinnamon

Preheat oven to 350′. Line a 8″ round pan with pastries, with extra over the sides of the pan (doesn’t have to be neat.  I find with the crescent rolls putting a  square of 4 on the bottom and then one each on each side works well).  Arrange the apple slices over the pastries. Sprinkle with lemon juice, vanilla brown sugar and cinnamon. Fold the extra pastry over the top of the apples. Bake for 25 minutes, until the top of the pastry is golden brown.


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