thanksgiving : sweet potatoes with cashews and peaches

21 Nov

8 medium sweet potatoes, peeled and sliced thin
2-15 oz cans sliced peaches in juice
1/2 cup brown sugar
1/2 cup margarine, melted
2 tsp pumpkin pie spice
1/2 cup broken cashew pieces

Preheat oven to 350′. Blend together peaches, sugar, margarine and spice until uniform. Layer sweet potatoes with peach mixture.  Top with cashew peices.  Cover with aluminum foil and bake for one hour. Uncover and bake another 30 minutes.


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