easy posole

16 Nov

For the soup:
1 onion, chopped
2 cloves garlic, chopped
2 tsp oil
1 14 oz can petite diced tomatoes w/ chipotle or green chiles
1 14 oz can regular petite diced tomatoes (or w/ chiles for more heat)
1 27 oz can pinto beans, drained
1 30 oz can golden hominy (posole), drained
4 cups water
1 tsp salt
1/2 tsp black pepper
1 tsp oregano
(2 tsp nutritional yeast)

For the garnishes:
Tortilla chips or crispy tortilla strips
1 head lettuce, sliced thin or shredded
1 bunch cilantro, chopped
a couple avocados, diced
sliced radishes if you like that kind of thing (I don’t)

Sautee the onions and garlic in the oil while draining the beans/posole. Add the rest of the ingredients and stir. Simmer until heated through. Pile each bowl high with lots and lots of garnishes. Yum.


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