vegan queso

14 Nov

1/3 cup flour
1/3 cup nutritional yeast
1 cup water
1 cup mild salsa
1 tsp Goya Adobo
1/4 cup margarine

Whisk together the flour, yeast and water. Add in the salsa and adobo. Bring to a simmer, whisking occasionally, until uniformly thick. Stir in margarine and whisk until melted.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: