raw kale-avocado salad

14 Nov

I am sure I got this recipe from somewhere online, but can’t think of where from. It’s easy and the kale wilts with the salt and lemon juice.

1 bunch curly leaf kale
juice from 1 lemon
1 avocado
1 tsp kosher or sea salt
(raisins for garnish. The sweetness compliments it nicely)

Wash your hands real good! In a large bowl, tear the kale into bite size pieces, discarding the rib in the middle. Juice the lemon into the bowl. Scoop the avocado into the bowl. Add the salt. Using your hands, squish it all together until the kale is coated in a creamy sauce and kind of wilted. Top with raisins.

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