cucumber chop salad

2 Nov

double for dinnershare. serves 8.

4 cucumbers, seeded and diced
1 red onion, diced
2 medium tomatoes, seeded* and diced
1 avocado, diced
2 handfuls spinach or other salad greens, chopped
1/2 bunch fresh dill, minced (1 Tbsp dried could be substituted, fresh is best)
juice of 1 lemon (2-3 Tbsp)
1/4 cup olive oil
1/2 tsp salt
6 grinds black pepper
1 4.25-oz can chopped black olives, NOT drained

Mix all together. Best if it marinates a while, but delicious straight away as well.


One Response to “cucumber chop salad”

  1. rm November 4, 2009 at 2:08 am #

    could add chickpeas in there… yum. also, some tahini was good with it as well.

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