cilantro sunflower cream

26 Oct

1 cup raw sunflower seeds
1 cup water
1/2 bunch cilantro, loosely chopped
2 green onions, loosely chopped
1/4 cup nutritional yeast
1/4 cup lime juice
1 tsp Adobo or garlic salt

Soak the sunflower seeds in water for at least 30 minutes, up to 8 hours. Drain and reserve the water. Pulse in a blender until they are a fine meal. Add the remaining ingredients and pulse until combined, adding the reserved water slowly until it reaches a creamy consistency.

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