Ethiopian cabbage & potatoes

22 Sep

Modified from this recipe. Sub/add any veggies or what not that you have on hand.

Serves 16 as a side dish! Halve if necessary.

1/2 cup olive oil
8 carrots, thinly sliced
2 onions, thinly sliced
2 tsp sea salt
1/2 teaspoon ground black pepper
2 tsp ground cumin
1 tsp ground turmeric
1 head cabbage, sliced in ribbons
10 potatoes, cut into 1-inch cubes

Heat the olive oil in a pot over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage; cover and cook another 20 minutes stirring after 10 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes, stirring every 10 minutes.


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