easy pancakes/waffles

25 May

We always use the recipe for Classic Pancakes from How it All Vegan (pg 44) but the method is slightly different.

Makes about 16 med pancakes or about 12 waffles (in my waffle maker)

2 cups flour
1 tsp baking soda
1 tsp baking powder
2 c soy (or other) milk
2 Tbsp oil

For cocoa pancakes, we added 1/3 cup cocoa and 1 tsp vanilla to the mix.

Mix everything together.  Batter is thick. David uses 1/4 cup batter spread into a heated pan over a medium/low flame and cooks them slowly for optimum results (I have little patience for low heat, so this is usually his arena).

Additions (blueberries, chocolate chips) are added AFTER the batter has been poured but before the pancakes have been flipped.

For waffles – our waffle maker uses 1/3 cup batter per waffle. Grease well before each time. Let them cook until done.


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